Emma got her start with David Alan, aka "The Tipsy Texan"

The first cocktail Emma remembers taking an interest in is the Dark and Stormy

She mentioned Mayahuel by Phil Ward as one of the pioneer mezcal bars in the US

Agave varietals mentioned: Cupreata, Tepeztate, Cuishe, Madrecuishe, Salmiana

Emma's website, Instagram, and Twitter

The articles I referenced: "The Great Mezcal Heist" and "Mindful Mezcal"










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