Today, we’re talking with Fannie Gibson, owner of Fannie’s African and Tropical Cuisine. Find out how she brings her African culture to Kansas City.

 

Read more: https://www.kcbusinesshuddle.com/restaurants/ep-22-fannie-brings-culture-to-kansas-city-with-african-and-tropical-cuisine/277/ 

 

About our guest: https://www.fanniescuisine.com/ 

 

What we discuss on this episode: 

0:55 – Meet Fannie

1:37 – How she got from Liberia to Kansas City

2:26 – Opening a restaurant

4:43 – How business is going

6:15 – How she started her business

8:32 – East versus West African food

9:51 – Challenges

10:56 – Growth

12:00 – Economic environment

12:40 – Favorite dish

13:46 – How to find Fannie’s restaurant

14:39 – Advice for entrepreneurs