jon yao @jonyao chef of kato @katorestaurant joins the boys to talk tasting menus, minimalism, the bitter smalltown rivalry of diamondbar vs walnut, making an uncrustable pb&j with foie gras, why huskies are the best dog, and an exclusive preview of his ambitious next project. also, joel makes a miraculous recovery from balinese monkey flu and karl refuses to spit at the wine event.