The weather change this time of year brings with it a shift from hops to roasted malt. Stouts like Founders CBS and Westbrook Mexican Cake start dropping to warm our insides. The depth of these beers requires a lot of ingredients. While many pan Prairie for $30 to $40 four packs, it is Toppling Goliath's $100 twelve ounce bottles that are catching shade this year.

We cover optimal serving temps, Jason's favorite characters of a stout, and what makes a pastry stout.

This one is deep, dark, and delicious. Enjoy.

 

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In this episode we sip on:

My Own Private Idaho - Fat Orange Cat
Candy Bar Junkie, Heist Brewing
Prairie Bomb, Praire Artisan Ales

 

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