Connect with us, please:<a href="https://asweeat.com" rel="nofollow">AsWeEat.com</a>, on Instagram <a href="https://www.instagram.com/asweeat/" rel="nofollow">@asweeat</a> or join our new<a href="https://www.facebook.com/groups/1643433769037789" rel="nofollow"> As We Eat</a> community on Facebook.Do you have a great idea 💡 for a show topic, a recipe 🥘 that you want to share, or just say “hi”👋🏻? Send us an email at <a href="mailto:connect@asweeat.com" rel="nofollow">connect@asweeat.com</a>Review As We Eat on <a href="https://www.podchaser.com/podcasts/as-we-eat-1522265" rel="nofollow">Podchaser</a> or <a href="https://podcasts.apple.com/us/podcast/as-we-eat/id1537593535" rel="nofollow">Apple Podcast</a>. We would like to know what you think.

Connect with us, please: AsWeEat.com, on Instagram @asweeat or join our new As We Eat community on Facebook. Do you have a great idea 💡 for a show topic, a recipe 🥘 that you want to share, or just say “hi”👋🏻? Send us an email at connect@asweeat.com Review As We Eat on Podchaser or Apple Podcast. We would like to know what you think.

Connect with us, please:<a href="https://asweeat.com" rel="noopener noreferrer">AsWeEat.com</a>, on Instagram <a href="https://www.instagram.com/asweeat/" rel="noopener noreferrer">@asweeat</a> or join our new<a href="https://www.facebook.com/groups/1643433769037789" rel="noopener noreferrer"> As We Eat</a> community on Facebook.Do you have a great idea 💡 for a show topic, a recipe 🥘 that you want to share, or just say “hi”👋🏻?&nbsp;Send us an email at <a href="mailto:connect@asweeat.com" rel="noopener noreferrer">connect@asweeat.com</a>Review As We Eat on <a href="https://www.podchaser.com/podcasts/as-we-eat-1522265" rel="noopener noreferrer">Podchaser</a> or <a href="https://podcasts.apple.com/us/podcast/as-we-eat/id1537593535" rel="noopener noreferrer">Apple Podcast</a>. We would like to know what you think.

EP 22 Wedding Foods: Undigested Squid Beaks, Turtle Doves and Candy-Coated Almonds

Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.

Society & Culture

Documentary

Arts

Places & Travel

Food

Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.

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EP 22 Wedding Foods: Undigested Squid Beaks, Turtle Doves and Candy-Coated Almonds

EP 22 Wedding Foods: Undigested Squid Beaks, Turtle Doves and Candy-Coated Almonds