How To Be A Better Drinker

Ep. 221 - Pivots & Pandemics w. Maxwell Bennett Of Rocco's

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Matt sits down with Maxwell Bennett, the bar manager of Rocco's Pizza, one of Seattle's favorite upscale drinks & slices spots. He breaks down what they've been doing to survive the pandemic, takeout food, takeout booze and why being nimble is a learning process.
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How To Be A Better DrinkerBy The lush life has it's twists and turns, let Matt James and Justin Freet show you How To Be A Better Drinker. It's cocktail culture from the inside.
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