We made a Brant Cocktail (Cognac, Créme de Menthe, Angostura Bitters) and sat down for a happy hour conversation about ball season, concert-going, cookie recipes, how old we feel (vs. how old we are), and blackout rage gallons. Cheers! Listen wherever you like to listen to podcasts. Support the Show.Follow the podcast on Instagram.Follow Amy on Instagram.Follow Emily on Instagram.Learn more about the podcast.🥂 New episodes are released every Tuesday.🥂