<p>This week I am joined by Nelson Gaydos, Outreach Specialist for the American Association of Meat Processors (AAMP).  Nelson provides an insight into his position as well as explains some of the opportunities available for processors within AAMP.</p>

This week I am joined by Nelson Gaydos, Outreach Specialist for the American Association of Meat Processors (AAMP). Nelson provides an insight into his position as well as explains some of the opportunities available for processors within AAMP.

<p>This week I am joined by Nelson Gaydos, Outreach Specialist for the American Association of Meat Processors (AAMP).&nbsp; Nelson provides an insight into his position as well as explains some of the opportunities available for processors within AAMP.</p>

Ep. 23: AAMPing Up Processed Meats: Nelson Gaydos

Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.

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Ep. 23: AAMPing Up Processed Meats: Nelson Gaydos

Ep. 23: AAMPing Up Processed Meats: Nelson Gaydos