In this episode, we take a deep dive into the misunderstood spirit of Absinthe. Allison Crawbuck from Devil's Botany, London's first dedicated Absinthe Distillery, gives us its chequered history, tells us how it's made, the various ways it can be tasted and busts some myths along the way.

Full show notes at https://flockandhive.com/ep-23-absinthe-a-fascinating-history-myths-martinis-maundering/