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EP 23 / Heather Stennis & LeAnne Cavallero / Cinnaholic
- Cinnaholic, a gourmet cinnamon roll bakery, was founded in 2010 by a husband and wife team in California
- No freezers, rolls are made fresh everyday
- Menu is 100% vegan and over 20 frostings and toppings
- Owners went on Shark Tank in 2014, deal fell through so they decided to go into franchising shortly after that.
- Each location has their own Facebook and Instagram page
- 59 units opened right now
- Menu Innovation
- Have to think USA and Canada from a sourcing perspective
- Change flavors at least 5 times a year
- Don’t focus on being 100% vegan in marketing
- Future of Cinnaholic — lots of growth and new markets!
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By Vigor- Cinnaholic, a gourmet cinnamon roll bakery, was founded in 2010 by a husband and wife team in California
- No freezers, rolls are made fresh everyday
- Menu is 100% vegan and over 20 frostings and toppings
- Owners went on Shark Tank in 2014, deal fell through so they decided to go into franchising shortly after that.
- Each location has their own Facebook and Instagram page
- 59 units opened right now
- Menu Innovation
- Have to think USA and Canada from a sourcing perspective
- Change flavors at least 5 times a year
- Don’t focus on being 100% vegan in marketing
- Future of Cinnaholic — lots of growth and new markets!