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Ep. 23: Melissa Rebholz (I Think There's a Really Good Community Here)
In this episode, we interview chef and farmer Melissa Rebholz. The Buffalo native has worked across Appalachia and the Northeast from New York City through to Alabama. After helping start up a local restaurant in Wheeling, Melissa branched off on her own. Discussion topics include: Pizza, BBQ, Dairy Queen, Paw Paws, the hurdles with starting a business and/or opening a restaurant, and writing. You can find on Instagram, Patreon, or her website.
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By Clientele Art StudioIn this episode, we interview chef and farmer Melissa Rebholz. The Buffalo native has worked across Appalachia and the Northeast from New York City through to Alabama. After helping start up a local restaurant in Wheeling, Melissa branched off on her own. Discussion topics include: Pizza, BBQ, Dairy Queen, Paw Paws, the hurdles with starting a business and/or opening a restaurant, and writing. You can find on Instagram, Patreon, or her website.