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We operate two different companies in two different industries and yet we both run them remotely. Many entrepreneurs have stories about starting in their kitchen, garage or from a coffee shop, with no office in sight. In this episode, we’ll touch on what it’s like to run remote companies and why we prefer to operate this way.
By Lauren Kemp & Bridgett Price5
66 ratings
We operate two different companies in two different industries and yet we both run them remotely. Many entrepreneurs have stories about starting in their kitchen, garage or from a coffee shop, with no office in sight. In this episode, we’ll touch on what it’s like to run remote companies and why we prefer to operate this way.