The second in our series on meat production, we dive into the history of beef production. How did America create the modern industrial beef industry and how does this history help us reimagine what the future of industrial agriculture could be? I'm joined by our researcher Jadyn Bray-Boyce who joins me in a conversation with Dr. Joshua Specht, Associate Professor of History at Notre Dame and author of Red Meat Republic: A Hoof-to-Table-History of How Beef Changed America.