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Ep. 24 – Changing Brown Fields to Green, One Cup at a Time
Meet Amy Saberiyan of Ava Roasteria
When Amy Saberiyan was raised by a family and community that valued, encouraged, and supported her in whatever dreams she might have. Thing was she was born and raised in Iran back in the 70s, and when the “cultural” revolution happened, those dreams would no longer be possible. Fortunately, she found her way out and landed in Oregon where she earned a degree in microbiology… which led to a great cup of coffee.
Links
- Ava Roasteria
- AVA Roasteria Breaks Ground on Downtown Roastery, Retail, Residential Combo - Tigard Life, 01.21.23
- Brownfields and Public Health
Support the show
- Support Meet Me In Beaverton via Venmo or PayPal.
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By The Beaverton Area Chamber of CommerceMeet Amy Saberiyan of Ava Roasteria
When Amy Saberiyan was raised by a family and community that valued, encouraged, and supported her in whatever dreams she might have. Thing was she was born and raised in Iran back in the 70s, and when the “cultural” revolution happened, those dreams would no longer be possible. Fortunately, she found her way out and landed in Oregon where she earned a degree in microbiology… which led to a great cup of coffee.
Links
- Ava Roasteria
- AVA Roasteria Breaks Ground on Downtown Roastery, Retail, Residential Combo - Tigard Life, 01.21.23
- Brownfields and Public Health
Support the show
- Support Meet Me In Beaverton via Venmo or PayPal.