<p>Earlier this fall I was able to moderate a panel on Direct to Consumer Marketing of Meat Products.  This panel featured Dan and Clarissa Feldman of Setting D Ranch and Jaclyn Wilson with Flying Diamond Beef. These episode features the panel discussion and includes great insight from folks working everyday in the direct to consumer business. </p>

Earlier this fall I was able to moderate a panel on Direct to Consumer Marketing of Meat Products. This panel featured Dan and Clarissa Feldman of Setting D Ranch and Jaclyn Wilson with Flying Diamond Beef. These episode features the panel discussion and includes great insight from folks working everyday in the direct to consumer business.

<p>Earlier this fall I was able to moderate a panel on Direct to Consumer Marketing of Meat Products.&nbsp; This panel featured Dan and Clarissa Feldman of Setting D Ranch and Jaclyn Wilson with Flying Diamond Beef. These episode features the panel discussion and includes great insight from folks working everyday in the direct to consumer business.&nbsp;</p>

Ep. 24: Direct to Consumer Marketing of Meat

Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.

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Ep. 24: Direct to Consumer Marketing of Meat

Ep. 24: Direct to Consumer Marketing of Meat