whether he's putting out gorgeous fine dining plates on the 71st floor of a skyscraper or rock-climbing a 900ft route, chef jon butler likes to be up there. he joins the boys to talk about his time at Noma, making a fake apple and filling it with foie, and why you might have to shoo rene redzepi out of your yard with a broom. also, joel recounts the harrowing experience of being on guy fieri's game show.