If you've ever laid awake worrying about getting someone sick from your product or if you are doing things correctly to not be sued, this episode is for you. 

I sat down with my go-to food safety expert Scott Roi, and he makes this “unsexy” topic feel doable and even empowering.

We break down what you actually need to be food safety compliant at different stages of business and you might be surprised at what you do, or don't need. 

Whether you're at farmers markets, selling nationally online, or about to pitch to Whole Foods, this is the episode to keep in your toolkit.

Hit play, take notes, and let’s make food safety one less thing keeping you up at night. If you need Scott's services, email him at [email protected] and be sure to tell him you heard our interview on Food Business success!

PS - Scott is our Fuel VIP guest in May - if you've been on the fence about joining a program from Food Business Success, now is the time to get inside!

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