Recorded at Saigon Podcast Studio, this OverSeasoned Podcast episode starts in Los Angeles and ends somewhere between jet lag, Vietnamese coffee, and figuring out how many bowls of pho is too many.

It kicks off with a $500 dinner at Capo in Santa Monica (think: porterhouse, grilled calamari, Burgundy by the glass) and turns into a bigger conversation about what actually makes a restaurant worth it. 

Not just price, but vibe, service, ingredients, and whether a place makes you feel like you belong or just ran your card.

There’s also a detour into Carbone, the rise of the $30 Caesar salad, and why sometimes you’d rather spend more once than eat mediocre five times.

Then... first impressions of Saigon, coffee culture (Nespresso debates included), what to eat, what to order, and how deep to go on pho without burning out on day two.

This one’s part restaurant philosophy, part travel log, part two guys trying to stay coherent on no sleep.

Welcome to OverSeasoned, on the road.