<p>Did Tony really buy half a cow? How did he get it home? How does he store it? How does he eat it? When he says half a cow, does he literally mean half a cow? So many questions for one chef! Don't miss this episode of the Overseasoned podcast; welcome!</p>

Did Tony really buy half a cow? How did he get it home? How does he store it? How does he eat it? When he says half a cow, does he literally mean half a cow? So many questions for one chef! Don't miss this episode of the Overseasoned podcast; welcome!

Ep 25 The Half Cow episode. | Reno, Nevada

Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.

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Ep 25 The Half Cow episode. | Reno, Nevada

Ep 25 The Half Cow episode. | Reno, Nevada

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