Living in Southern France for the summer I turned 50 days was just a crazy dream five years ago. Last week, I boarded a plane to make it happen. Me, living among the Lavender, and you launching, growing or scaling a delicious business are not so different.

On the podcast, I share with you the exact process I used to create my 'impossible' desire into reality and it is the same one you need to build your dream food business.

I share my story and give you the roadmap for becoming the kind of person who makes impossible dreams and desires inevitable. 

And finally, I share with you about why we must always be reinventing ourselves and our businesses to truly thrive. 

As part of my own reinvention, I'm taking a little break from the podcast to live a more laissez-faire life this summer. Just because I have released an episode a week for nearly five years, doesn't mean that is how it always needs to be. Give yourself permission to rethink yourself and your business and approach it with a new perspective. 

PS - I'm writing this as I look out over the Mediterranean from the hills of Cassis and feeling so grateful for my past self who didn't give up on her desire and hooked her future self up!

If you are thinking about starting a food biz or want to grow into a new channel - Get my FREE three-part video series: 3 Ways to Sell → click here ←

Is 1:1 Business Coaching calling your name to scale your existing business and stop working so dang hard? Explore coaching with Sari here

Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

When you are ready to make the leap, get the support and accountability you need to create a beautiful business!

• Get Food Business Success to launch and scale to $100K guaranteed
• Scale your existing business to $300K in 2025 with the financial and operational foundations and become the CEO of your biz in Master Your Business