Every cabin trip for Bjorn and Fud includes a stop at Thielen Meats for a pound or ten of bacon, hot dogs or jerky. This time they got to visit behind the meat counter and talk with owner Joe Thielen.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Every cabin trip for Bjorn and Fud includes a stop at Thielen Meats for a pound or ten of bacon, hot dogs or jerky. This time they got to visit behind the meat counter and talk with owner Joe Thielen. Hosted on Acast. See acast.com/privacy for more information.

Every cabin trip for Bjorn and Fud includes a stop at Thielen Meats for a pound or ten of bacon, hot dogs or jerky. This time they got to visit behind the meat counter and talk with owner Joe Thielen. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Ep. 26: Thielen Meats

Give us the time and we’ll take you out of the traffic and away from the levee. Let’s find the place where the loons call out among the moonlit waves and where the wind sighs among the Norway pines. Let’s get to Cabin Country.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Comedy

Give us the time and we’ll take you out of the traffic and away from the levee. Let’s find the place where the loons call out among the moonlit waves and where the wind sighs among the Norway pines. Let’s get to Cabin Country. Hosted on Acast. See acast.com/privacy for more information.

Give us the time and we’ll take you out of the traffic and away from the levee. Let’s find the place where the loons call out among the moonlit waves and where the wind sighs among the Norway pines. Let’s get to Cabin Country. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Ep. 26: Thielen Meats

Ep. 26: Thielen Meats