<p>Cookbook author and food blogger Lizzie Mabbott joins the boys to talk about her new book Chinatown Kitchen, going vegan as a dare, and not being related to ex-Tottenham footballer Gary Mabbutt. They sample a four-month old negroni and ponder pasta, noodles, and God. Should agas be banned? What do cows think about? And what sort of a restaurant critic would Robocop make? </p>

Cookbook author and food blogger Lizzie Mabbott joins the boys to talk about her new book Chinatown Kitchen, going vegan as a dare, and not being related to ex-Tottenham footballer Gary Mabbutt. They sample a four-month old negroni and ponder pasta, noodles, and God. Should agas be banned? What do cows think about? And what sort of a restaurant critic would Robocop make?

<p>Cookbook author and food blogger Lizzie Mabbott joins the boys to talk about&nbsp;her new book Chinatown Kitchen, going vegan as a dare, and not being related to ex-Tottenham footballer Gary Mabbutt. They sample a four-month old negroni and ponder pasta, noodles, and God. Should agas be banned? What do cows think about? And what sort of a restaurant critic would Robocop make?&nbsp;</p>

Ep 27: Big Hot Food Guns

Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.

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Ep 27: Big Hot Food Guns

Ep 27: Big Hot Food Guns