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Happy 4th of July from us here at I'd Read That!
It's a great time to over indulge in some food, so we take a minute to talk about our favorite food books.
You have a favorite summer dish and book? Let us know on Instagram.
Send us a text
Thanks so much for listening to I’d Read That!
We’d love to hear from you—your feedback, questions, and book suggestions help shape the show. Drop us a line anytime at [email protected]
.
Want a little more between episodes? Subscribe to our Substack for bonus thoughts, updates, and companion pieces at idreadthat.substack.com.
And of course, if you enjoyed the episode, tell a friend or leave us a review—it really helps us grow this book-loving community.
By Liz & JerryHappy 4th of July from us here at I'd Read That!
It's a great time to over indulge in some food, so we take a minute to talk about our favorite food books.
You have a favorite summer dish and book? Let us know on Instagram.
Send us a text
Thanks so much for listening to I’d Read That!
We’d love to hear from you—your feedback, questions, and book suggestions help shape the show. Drop us a line anytime at [email protected]
.
Want a little more between episodes? Subscribe to our Substack for bonus thoughts, updates, and companion pieces at idreadthat.substack.com.
And of course, if you enjoyed the episode, tell a friend or leave us a review—it really helps us grow this book-loving community.