Kendall McCullough is the Sous Pastry Chef at The Dogwood at Blackberry Farm. Join in for episode 27 to hear what shaped Kendall's baking, and what brings her passion in the kitchen.
 
Instagram:
Follow Kendall: <a href="https://www.instagram.com/kendallmccullough_/" target="_blank" rel="noopener noreferer">@kendallmccullough_</a>
 
<a href="https://kendalltroutman.wixsite.com/website-1" target="_blank" rel="noopener noreferer">Kendal's Pastry Portfolio</a>

Kendall McCullough is the Sous Pastry Chef at The Dogwood at Blackberry Farm. Join in for episode 27 to hear what shaped Kendall's baking, and what brings her passion in the kitchen. Instagram: Follow Kendall: @kendallmccullough_ Kendal's Pastry Portfolio

Kendall McCullough is the Sous Pastry Chef at The Dogwood at Blackberry Farm. Join in for episode 27 to hear what shaped Kendall's baking, and what brings her passion in the kitchen.
 
Instagram:
Follow Kendall: <a href="https://www.instagram.com/kendallmccullough_/" rel="noopener noreferrer">@kendallmccullough_</a>
 
<a href="https://kendalltroutman.wixsite.com/website-1" rel="noopener noreferrer">Kendal's Pastry Portfolio</a>

Ep. 27 - Kendall McCullough

Roland Parker is your host of When I Was Your Age: a podcast celebrating the careers, callings, and creativity of some of his friends. Roland's interviewees have all kinds of backgrounds, but they share the same inspirational energy worth honoring.

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Ep. 27 - Kendall McCullough

Ep. 27 - Kendall McCullough