Join us for a riveting episode as Azhar recounts his dynamic journey from the challenging shifts between selling Nasi Padang, Nasi Lemak berlauk, to finally finding his stride with Nasi Ayam Penyet. Discover the origins and growth of Zoul’s Corner, an enterprise that expanded to multiple outlets but faced tough decisions during COVID. Azhar delves into the crucial aspects of running a food business, including revenue, sales, expenses, and profit, and shares a pivotal moment in his career when he met Dr. Malik. This meeting profoundly deepened his understanding of F&B costing, reshaping his business strategy. Tune in to hear how family support and strategic insights propelled Azhar to success despite numerous setbacks.

This podcast episode is brought to you by The Podium.

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