In this episode of Omnivore, Food Technology’s editorial team serves up fresh new content with stories and interviews taken from the December 2023/January 2024 print issue. Angela Dodd, founder of Females in Food, shares her passion for the work of accelerating the careers of women in the food community. FDA’s Adam Friedlander and IFT’s Blake … <a href="https://ftomnivore.blubrry.net/2024/01/22/ep-28-fda-talks-traceability-part-2-achieving-gender-equity/" class="more-link">Continue reading <span class="screen-reader-text">EP 28: FDA Talks Traceability, Part 2, Achieving Gender Equity</span> <span class="meta-nav">→</span></a>

In this episode of Omnivore, Food Technology’s editorial team serves up fresh new content with stories and interviews taken from the December 2023/January 2024 print issue. Angela Dodd, founder of Females in Food, shares her passion for the work of accelerating the careers of women in the food community. FDA’s Adam Friedlander and IFT’s Blake … Continue reading EP 28: FDA Talks Traceability, Part 2, Achieving Gender Equity →

In this episode of Omnivore, Food Technology’s editorial team serves up fresh new content with stories and interviews taken from the December 2023/January 2024 print issue. Angela Dodd, founder of Females in Food, shares her passion for the work of accelerating the careers of women in the food community. FDA’s Adam Friedlander and IFT’s Blake … <a href="https://ftomnivore.blubrry.net/2024/01/22/ep-28-fda-talks-traceability-part-2-achieving-gender-equity/" rel="noopener noreferrer">Continue reading EP 28: FDA Talks Traceability, Part 2, Achieving Gender Equity →</a>

EP 28: FDA Talks Traceability, Part 2, Achieving Gender Equity

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

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EP 28: FDA Talks Traceability, Part 2, Achieving Gender Equity

EP 28: FDA Talks Traceability, Part 2, Achieving Gender Equity

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