If you woke up this morning thinking, “Hmm. I’m in the mood to listen to two American guys, with very little knowledge of Japanese culture, interview a former Geisha” then you came to the right place. Moe worked for six years as a geisha in Kyoto, Japan, before starting her own YouTube cooking channel. She’s here to lift the veil of mystery shrouding geishas, explain their cultural importance, and dispel misconceptions. We also get some insider tips on the best Japanese food to try (hint: we hope you like ketchup).

In Hot Takes, Tim reveals his worst culture shock experience, and Eben spends more time talking to telemarketers than he cares to admit.