Over Seasoned

Ep 28: Somms Gone Wild: A Porcini in the Library


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What happens when sommeliers go rogue? Wine drama, porcini mushrooms in weird places, and the eternal debate: to decant or not to decant? 🍷

We’re spilling secrets about wine pairings, overpriced bottles, and why your $450 dinner party might just need a truffle or two. Perfect for restaurant folks, wine nerds, and anyone who’s ever wondered if a mushroom could read a book.

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Over SeasonedBy Over Seasoned | Restaurant Podcast

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