Eating Liberty podcast from the Culinary Libertarian

Ep 289 The Escoffier Series, Ch 13, Continues Corn and Peas


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Corn and peas. Not together, of course. Those are the vegetables for today's episode. From corn on the cob to corn fritters and creamed corn, there is a lot to do with corn and nearly all of it yummy. Peas are yummy too, but are less popular, probably. A simple buttered peas dish is just fine.


Find the text of the episode on the show notes page which has the recipe for the fritters discussed.


culinarylibertarian.com/289

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Eating Liberty podcast from the Culinary LibertarianBy Dann

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