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Ep. 29: Eating Horse, Moving to Detroit, & Repairing a Table w/ Samuel Hansen
Horse's Neck (via)1.5 oz Knob Creek Bourbon1 dash Fee Brothers Old Fashion BittersPeel of a whole lemon, preferably in one piece4 oz Spicy ginger beer
Add the bourbon, bitters and lemon peel to a highball glass and fill with ice. Top with the ginger beer and jiggle the glass lightly to combine.
Leave It To Me2 oz Gin.25 oz lemon juice1 bsp. raspberry syrupa few drops of maraschino liqueur
Combine with ice, shake. Strain into a cocktail glass.
The Hummer (via)1.5 oz White Rum1.5 oz Kahlúa2 scoops vanilla ice creamA couple ice cubes
Blend and serve in a 7.5 ounce rocks glass.
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
4.8
121121 ratings
Horse's Neck (via)1.5 oz Knob Creek Bourbon1 dash Fee Brothers Old Fashion BittersPeel of a whole lemon, preferably in one piece4 oz Spicy ginger beer
Add the bourbon, bitters and lemon peel to a highball glass and fill with ice. Top with the ginger beer and jiggle the glass lightly to combine.
Leave It To Me2 oz Gin.25 oz lemon juice1 bsp. raspberry syrupa few drops of maraschino liqueur
Combine with ice, shake. Strain into a cocktail glass.
The Hummer (via)1.5 oz White Rum1.5 oz Kahlúa2 scoops vanilla ice creamA couple ice cubes
Blend and serve in a 7.5 ounce rocks glass.