Personally I don’t think Ritz crackers taste like anything; maybe there’s a genetic basis there; I heard the reason some people don’t like cilantro is because of a specific genetic sequence in their DNA. Personally, I used to hate it, but it’s grown on me, make a nice chimichurri, garnish some Tikka Masala with it. So next time someone tells you you’re being picky for not eating that ceviche, let them know you’re not a baby; you’re the next link in the chain of evolution. Then spike that fucking ceviche dude.