In Ep 2 of the Deep Steep series, Vince answers the question what is in my cup of tea? With his scientific background as a chemical engineer, he is interested in learning why tea tastes the way it does & what effects the flavor from a chemical point of view?

He breaks down the compounds you can find into 1 of 7 categories: methylxanthines, polyphenols, enzymes, amino acids, carbohydrates, minerals, or volatiles.

Listen to him ramble on about the importance of each of these compounds & how they play a major role in giving you the perfect cup of tea.

Looking to meet like minded athletic tea lovers? Want to learn from others on how tea is changing & optimizing their games? Join our FREE Facebook group using the link below!

Optimize Longevity, Recovery, & Performance with Tea

Want to show your support for the show & give us a 5 star rating?! Do so using the link below or if you are on Apple Podcasts or Spotify you can there too! We appreciate your support!

Leave A 5 Star Review Here!

For more tea info follow the other social media accounts of Fresh Steeps!

Instagram

TikTok

Twitter