In this episode, Pat and Tevo discuss the dynamics of social media engagement, particularly around their TikTok content related to Elon Musk. They delve into the current state of the restaurant industry, exploring the impact of inflation and changing consumer behaviors. The conversation shifts towards innovative marketing strategies that can help restaurants thrive in a challenging economic environment, emphasizing the importance of creativity and customer engagement. In this conversation, Pat and Tevo discuss strategies for maximizing bar attendance through innovative marketing techniques, the importance of businesses adopting a media-first approach, and the significance of building brand awareness in a competitive market. They also touch on tax strategies for small businesses, emphasizing the need for easier tax deductions for lower-income earners. The discussion highlights the evolving landscape of the restaurant and nightlife industry, encouraging entrepreneurs to adapt and leverage social media for growth.

Chapters

00:00 Social Media Shenanigans

10:31 The Restaurant Industry's Current State

30:50 Innovative Strategies for Survival

32:18 Maximizing Bar Attendance Through Strategic Marketing

37:09 The Shift to Media-First Companies

49:09 Building Brand Awareness in a Competitive Market

01:00:43 Tax Strategies for Small Businesses

YouTube and Socials

https://mtr.bio/sorry-were-closed-Pod