In their third episode, Kat and Siobhan sit down with Stew Anderson, Head Chef at Hello Sam Burgers and Little Green on Chapel, South Yarra's newest Vegan restaurant. They chat about Melbourne's food scene, luscious beards, Chefs and ramen, eating 14 pizzas, why having air-con in Brisbane is important and then Stewy answers the first ever Rapid Fire segment.

Hosted by Siobhan Henderson & Katrina Keys

Produced by Tarquin Keys

Recorded at Stupid Old Studios, Brunswick, Melbourne, Victoria

Contact: [email protected]

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Website: www.melbingoff.com