In today’s episode, we’re taking a trip down memory lane to the days of slow, dinner-table upbringings. I’ll share my all-time favorite recipe from my mom, the heartwarming memories tied to it, and how it shaped my life. We’ll also explore the lasting power of words, how they become our legacy, and simple actions you can take right now to impact future generations. Plus, I hope you’ll love the recipe I share—it’s a delicious slice of my family’s history!

 

Grab your copy of my mom's Chicken Divan recipe here: https://www.heykelleyhill.com/things-i-read-and-loved-podcast/ep3

 

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· Books for Kids — https://www.youtube.com/@TheBluebirdBookshelf