<p>On this episode we sit down Genie Kwon & Tim Flores, the team behind Kasama, to discuss the beginnings of Kasama, modern Filipino food, review savory pies from Pleasant House, and some of their favorite spots to enjoy food in Chicago.</p>

On this episode we sit down Genie Kwon & Tim Flores, the team behind Kasama, to discuss the beginnings of Kasama, modern Filipino food, review savory pies from Pleasant House, and some of their favorite spots to enjoy food in Chicago.

<p>On this episode we sit down Genie Kwon &amp; Tim Flores, the team behind Kasama, to discuss the beginnings of Kasama, modern Filipino food, review savory pies from Pleasant House, and some of their favorite spots to enjoy food in Chicago.</p>

Ep 3 Genie Kwon & Tim Flores of Kasama

Join hosts Andy and Thomas in thought provoking and honest conversations with Chefs, Entrepreneurs and Creatives. Using their experiences as Korean Americans and restaurateurs, they dive into various topics including food & hospitality, entrepreneurship, and the day to day life of their guests.

Comedy

Society & Culture

Documentary

Join hosts Andy and Thomas in thought provoking and honest conversations with Chefs, Entrepreneurs and Creatives. Using their experiences as Korean Americans and restaurateurs, they dive into various topics including food &amp; hospitality, entrepreneurship, and the day to day life of their guests.

Share Ep 3 Genie Kwon & Tim Flores of Kasama

Sign up to save your podcasts

Ep 3 Genie Kwon & Tim Flores of Kasama

Ep 3 Genie Kwon & Tim Flores of Kasama