Welcome to the third episode of The FRC Podcast brought to you by the team behind Food Review Club! In today’s episode Matt and Jess sit down with Tom Griffiths, director of the amazing Flank restaurant and also head of partnerships at Restaurants Kits, an online hub of awesome cooking kits from the UK's top independent restaurants. We talk all about Tom's journey, worst takeaways, phone a surprise guest and a whole lot more.

If you enjoyed this episode please feel free to subscribe as we will be posting a brand new episode every week!