In this episode, we explore what sustainability in schools really looks like and how it continues evolving. We share real examples—from campus-wide initiatives and sustainable facilities planning to edible education through gardens, kitchens, and student-run food projects. We also discuss how data can drive impactful decisions, bridging classroom learning with school operations. Tune in to discover practical ways to embed sustainability into your school’s systems, curriculum, and culture.

Resources mentioned:

Chef Ann Foundation

Edible Schoolyard

Life Lab

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