In this week's episode, we took a trip down to Graham, NC to check out Little Oblivion Brewing. We got to chat with Eric Lebsack, the owner and brewer, who told us about his past home-brewing and entering the professional world after pushing the limit of how much beer he could brew at home.  We learned about running a sensory program and how Eric trained bartenders to detect certain flavors in beers to make sure the quality of each pour is up to the brewer's standard. We got to try "The Lefty," an imperial double IPA as well as the "1830," a farmhouse saison. If you want to catch us live, we will be playing the brewery April 1st later this year and can't wait to see what is new on tap!

Check out Little Oblivion Brewing at https://www.littleoblivionbrewing.com/

or @little_oblivion_brewing on Instagram

Check them out on Untappd 

https://untappd.com/w/little-oblivion-brewing-company/519934

Keep up with Chuck Mountain

@welcometochuckmountain

www.brewsrock.com

www.chuckmountain.com

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