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Recipe - GF Espresso Brownie Cookies

1 ¼ cups GF flour blend (King Arthur)

½ cup cocoa powder 

2 tsp espresso powder

1 tsp baking powder

½ teaspoon baking soda

⅛ teaspoon salt

¾ cup sugar

½ cup brown sugar

13 Tbsp butter, softened

2 tsp vanilla extract

2 eggs size large

⅓ cup chocolate chips

Directions:

Preheat the oven to 350º F.

In a large bowl, add your dry ingredients and whisk to blend.

In a smaller bowl, add the wet ingredients and mix well.

Pour the wet ingredients into the dry and add the chocolate chips. Mix well.

Use a cookie scoop to drop cookie dough balls onto a parchment paper-lined cookie sheet.

Use your fingers to press down the cookies a little so they spread out when they bake.

Bake your cookies for 10 minutes. Remove from the oven and allow cooling on a cooling rack.

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