Oh we love chocolate! This week, we have a basic discussion about the history of chocolate and the types of chocolate (we'll talk artisan chocolate in a later episode). Are you a lover of dark or milk chocolate? Or even white chocolate? We also get into how the professionals temper chocolate and how you can do it at home. Our Food Fight question this week is all about a listener who is trying hard not to be a Golden Girl too soon.

Let's taco 'bout it!

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