Welcome to a special holiday edition of OverSeasoned! Join Xavier and Tony as they dive into the chaos and quirks of the restaurant industry during the busiest time of the year. From prepping for the infamous "season" to surviving New Year's Eve madness (8 seatings, anyone?), we’re spilling the tea on what it’s really like behind the scenes.

🌨️ Why won’t it snow?

🍷 When the Barolo comes out, you know it’s serious.

🎈 Can balloons really fix everything on NYE?

Plus, hear our take on why Christmas should always be a day off and the joys (and pains) of Thanksgiving service. Whether you’re in the industry or just curious about the life of restaurant pros, this episode is full of laughs, insights, and a pinch of salt. 🧂

👉 Don’t forget to like, comment, and subscribe! Let us know your wildest holiday dining stories below!

🎙️ Catch the latest episode of the OverSeasoned podcast now!

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