Up To Some Good Podcast by Claudia Lee

Ep 30: How to mobilise the food world around climate solutions with Peggy Chan

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We’ve reached Episode 3-0!!!

For UTSG's 30th episode, I’m honoured to speak to Peggy Chan, Executive Director of Zero Foodprint Asia, Restauranteur and Chef. Having launched two plant-based restaurants in the past, Peggy recently decided to shift her focus to transforming food systems and advocating for climate justice.

We discuss the connection between climate change and food production, inspiring change through food and social media and her new initiative Zero Foodprint Asia! Peggy also shared her ideal meals and favourite plant-based treat.

If you love food, and our planet, you’ll definitely enjoy this podcast 🌏🍎

This is a summary of our conversation:

  • Normalising plant based eating in Asia
  • Making farming sexy in Hong Kong
  • Why food production & consumption requires a systems change
  • Making a 1% pledge to support better food systems
  • Using different mediums to spark sustainable food conversations

    • Follow @thatpeggychan or @zero Footprint Asia; find out more at: https://www.zerofoodprintasia.org/

    Individuals and Platforms that Peggy thinks are Up to Some Good

    • Slow factory
    • Atmos
    • Dr. Vandana Shiva
    • Mark Brand

      • Other podcast mentions:

      • Farmerama Podcast
      • Peggy’s go to plant based ice cream: Harmony Dessert HK
        • ...more
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        Up To Some Good Podcast by Claudia LeeBy Claudia Lee