Taking a leap of faith into entrepreneurship is never easy—especially when you’re stepping into an industry where you have no prior experience. But that didn’t stop Tennille Cooley, founder and CEO of Goodness in Grains, from leaving her corporate career to launch a business rooted in health, wellness, and community.
In this episode of She Ventures Out, Tennille shares how she navigated the steep learning curve of building a business from scratch, the challenges and breakthroughs that shaped her journey, and why she’s now opening an investment offering to take Goodness in Grains to the next level.
We dive into:
✨ What it takes to pivot into an unfamiliar industry
✨ The lessons Tennille has learned as a first-time entrepreneur
✨ The role of community and intentionality in building a brand
✨ How she’s navigating business growth and investment opportunities
Whether you’re considering your own leap into entrepreneurship or looking for inspiration on scaling your business with purpose, this conversation is packed with insights you don’t want to miss.