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Ep. 30: Yelling At People, Hating Gin, & Taking the Train w/ Jessica Delfino
Suffering Bastard1.5 oz white rum1 oz overproof rum.75 oz orange liqueur.5 oz orgeat1 oz fresh lime juice2 oz fresh orange juice
Shake all ingredients well and strain into an ice-filled highball or mai tai glass. Garnish with slices of lime and orange.
Scotch and Water2 oz Scotch Whisky5 oz water
Pour ingredients into a highball glass filled with ice. Stir well to combine.
Pegu Club Cocktail3 oz gin1 oz orange liqueur.75 oz lime juice2 dashes aromatic bitters
Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a lime wheel.
Devil Went Down to Georgia1.25 oz Bulleit Bourbon.5 oz Crème de pêche.75 oz Fresh lemon juice.5 oz Simple syrup1 dash Tabasco Sauce
Add all the ingredients to a shaker and fill with ice. Shake well and double-strain into a chilled coupe glass.
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By Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison
4.8
121121 ratings
Suffering Bastard1.5 oz white rum1 oz overproof rum.75 oz orange liqueur.5 oz orgeat1 oz fresh lime juice2 oz fresh orange juice
Shake all ingredients well and strain into an ice-filled highball or mai tai glass. Garnish with slices of lime and orange.
Scotch and Water2 oz Scotch Whisky5 oz water
Pour ingredients into a highball glass filled with ice. Stir well to combine.
Pegu Club Cocktail3 oz gin1 oz orange liqueur.75 oz lime juice2 dashes aromatic bitters
Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a lime wheel.
Devil Went Down to Georgia1.25 oz Bulleit Bourbon.5 oz Crème de pêche.75 oz Fresh lemon juice.5 oz Simple syrup1 dash Tabasco Sauce
Add all the ingredients to a shaker and fill with ice. Shake well and double-strain into a chilled coupe glass.