We visit a thriving new spot, Second Profession from Charlie Goman to learn about his love of Saisons, German style pub and grub, and the challenges of growing a dream. This family friendly brewpub is waking up this sleepy neighborhood, one pint at a time. John is away in Scotland, Bronwyn admires the plant life, Ryan wants to be a cop, and Damian finds a new stout. Japanese Lagers with flaked rice and tea steeped ales coming soon, on this episode of Brew Happy!