Fondue! We're getting into this decadent topic, thanks to a listener mail from Catherine in New Zealand. We get into the sordid history of fondue and why it became so big in Europe and eventually in the United States. Then we talk about the components of fondue and the science behind each of those ingredients. Then we help one of our listeners come to terms with leftovers and her husband during our Food Fight segment.

Let's taco 'bout it!

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