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Today's Menu
Wild Ventura Rat served still warm on a bed of heirloom tomatoes.
Side of Parakeet chutney compote, served with sweet butter and birch cream cheese.
Pairs well with both Scotch and Gin.
By Frank Liotti, Eila Mell4.7
124124 ratings
Today's Menu
Wild Ventura Rat served still warm on a bed of heirloom tomatoes.
Side of Parakeet chutney compote, served with sweet butter and birch cream cheese.
Pairs well with both Scotch and Gin.