In this episode, we dig into the hidden science behind the food industry and how some of our favorite comfort foods are engineered to keep us coming back for more. From the creamy perfection of ice cream to the unmistakable taste of McDonald’s French fries, we explore how food scientists carefully design flavors, textures, and even aromas to trigger cravings. We break down how ultra-processed food, while delicious, may come with long-term health tradeoffs. It’s a nostalgic yet thought-provoking look at the foods we grew up loving and what’s really behind them. 

Intro and Outro music by Erin Garris and Khari Garris 

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