This episode takes a look at the industrial food system and why it provides an illusion of safety in regards to food quality. Millions of people are sickened each year from outbreaks of food borne disease, originating from unnatural growing conditions. exploitative farm worker conditions, and complex distribution networks. I explore both policy and non policy solutions to resisting industrial agriculture and avoiding risk of disease.

Transcript: https://drive.google.com/file/d/15GccEJ9n53WQSBSkgmmQjnMTPjLpj9U3/view?usp=sharing